Donald Trump and Thomas Jefferson as neighbors?

A visit to Monticello and a stay at the Trump Albermarle Estate and spa located in Charlottesville, Virginia. Donald Trump and Thomas Jefferson on the same day?

Source: Donald Trump and Thomas Jefferson as neighbors?

Trump Winery and Albermarle Estate in Charlottesville, Virginia

A visit to Monticello and a stay at the Trump Albermarle Estate and spa located in Charlottesville, Virginia. Donald Trump and Thomas Jefferson on the same day?

 

A visit to Monticello and a stay at the Trump Albermarle Estate and spa located in Charlottesville, Virginia. Donald Trump and Thomas Jefferson on the same day? 

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The  Trump Albermarle Inn and Winery

I had the pleasure of spending time with my family touring Monticello, Thomas Jefferson’s home in Charlottesville, VA earlier this month. We stayed overnight at the Trump Albermarle Estate. Trump’s is the largest winery in Virginia, and includes a 45-room estate with 10 guest rooms. Surrounded by all the presidential history in Charlottesville, I could not help but make comparisons of the two homes and, at times, the two men. The Albermarle Estate and winery is just down the road from both President James Monroe’s home, Ash Lawn-Highland, and Thomas Jefferson’s home, Monticello. I was entertained by the thought of considering TJ and Trump as neighbors. Would they have been civil?

 

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Monticello
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My family at Monticello
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My husband, Mike, a double Hoo looks up to TJ.

Thomas Jefferson, famous as an American Founding Father, principle author of the Declaration of Independence (1776), architect and founder of The University of Virginia (1819), elected as the second vice president under John Adams (1797-1801), elected our third president (1801-09), one-time minister to France (1795) and our first Secretary of State serving under George Washington (1790-1793). Jefferson was also an avid botanist and gardener. His home in Charlottesville is the only private residence protected as a UNESCO World Heritage site. Jefferson and another Virginia President, James Madison, organized the Democratic-Republic Party to oppose the Federalist Party . There is so much to learn about Jefferson, that a tour of his home is important, but also grounding. Touring Monticello with my husband a “double Hoo” and our older daughter, also a Wahoo, (nickname for UVA students and alums) was eye opening. This historic site evinces so much greatness, but was built on the backs of slaves. It left me in awe of the accomplishments of the time, but also heartsick at the inhuman treatment of the enslaved. Three tours happen each hour on the hour–the home tour, the slave tour, and the garden tour.

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The most recent addition to Donald Trump’s library.

Donald Trump–businessman, real estate mogul, hotelier, reality tv show host, author, and now Republican Party presidential candidate–is running for the very same office that was once held by Jefferson. While it may seem improbable and almost inappropriate to make comparisons to the two men as statesmen, it is a natural progression to compare their two homes while staying at the Albermarle Estate and visiting Monticello.

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When entering the Trump estate and winery, I was directed through an automated secure gate. Oh, the irony! The estate is surround by an impressive brick wall. The Trump winery, well known locally as the former Kluge winery and estate, is now part of a separate portfolio within the Trump hotel brand, as a bed and breakfast. Trump winery is the largest wine producer in the Commonwealth of Virginia. Located just down the road from Monticello, this winery is in the heart of a wine-making region which is also famous for being the home of past presidents. Staying at the Albermarle Estate is logistically perfect for a wine trek in this region. At first glance, this estate is dramatically larger than that of his neighbor, Jefferson’s Monticello. Albermarle Estate includes a wine making facility, tasting room, meeting rooms, and even a little chapel on a massive 1300 acre estate. Having toured Monticello prior to checking in at the Trump Estate, I was impressed with the scale and design of this once famous private mansion. TJ preferred to use 10 foot wooden fences , to deter deer, around his property with intermittent use of ornamental hedges and fruit trees, to make beautiful, functional partitions on his property. At UVA, TJ also used red brick to make the famous Serpentine Wall.
Jefferson graduated from the College of William and Mary. He could speak and read in seven languages. TJ’s library at Monticello has been meticulously recreated by donations. His original library is maintained at the Library of Congress. While the collection of books housed in his original bed room and study is impressive, it is limited to just a few book shelves. Trump on the other hand, has a YUUGE library (sorry, I can’t help myself). It, too, is a curated collection of first editions, law books, and of course, an entire shelf of his own works. He even included his daughter Ivanka’s book. It would have been impossible to find a book by one of Jeffersons daughters, as only men were allowed to be educated and attend universities at the time. TJ’s daughters, particularly Martha, were involved in the operation of his estate while Jefferson was away serving as ambassador to France, Vice President, and President. Trump’s daughter is also in the family business and is currently redesigning the spas at his hotels.

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I am excited to visit the new spa that Ivanka developing in Washington, D.C..

Tj was a lover of the finer things in life. He once sent a trusted slave to France to train in the art of French cooking–for eight years! He also received a slave as a gift from a friend that was a skilled cider maker, to improve the quality of the cider produced at Monticello. Jefferson ‘s home has two kitchens: One where preparation and cooking took place, close to the kitchen garden, and second just to plate the food and present it in impeccable fashion to the many distinguished (and ordinary) guests of Monticello.


Jefferson was constantly hosting guests at Monticello. It was custom to never turn away any travelers that showed up announced or unannounced. It was a custom of the time to stay with friends, friends of friends, family, and even strangers. All were made welcome. Guests would sometimes stay for weeks on end. This is where I believe Jefferson would have made use of Trump, as a hotelier and neighbor. I often wondered why Jefferson built a second summer home, Poplar Forest, not far away, in Bedford, Virginia. I now know it must have been to escape the constant onslaught of house guests at Monticello. I don’t doubt that TJ would have also traded his hard apple cider for some Trump wine. Obviously, the Neo-Georgian design of the Albermarle estate echoes that of Monticello, so I believe Jefferson may have at least been flattered by the mansion, even though it is nearly six times the size of his home.

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The pool house has a pool house!

I stayed in the pool house at the Trump Albermarle Estate. My room was actually named after President Harrison. It was surreal to page through Harrison’s biography. The book jacket summed up his presidency well. Harrison’s run for office was “full of drama and comedy.” “Harrison entered the national stage as an overblown Indian fighter. Harrison actually did his fighting by pen, negotiating the tribes of the American Midwest out of millions of acres of land. His presidential campaign, an extravaganza of parades, songs, dances, and ball rolling, was all about a humble solider in a plain log cabin who bore little resemblance to the actual candidate. But voters loved it and the 1840 election had a record turn out that still stands today.” Harrison is most famous for his brief time in office. He died just a month after his inauguration in 1841. (Gail Collins on William Henry Harrison.) Sound like anyone we know? Is a Twitter rant the new poison pen?

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The Albermarle Estate pool house includes a few guest rooms, a state of the art gym, a spa treatment room, sauna, and provides easy access to an outdoor hot tub and of course, the pool. Multiple salons, a billiard room, a card room, and a home theater complete with any Netflix program or internet movie you might want. The popcorn machine and all the candy you can eat made for the perfect conditions to Netflix and chill. His celebrity gallery in the movie theater is priceless. Only one movie poster, Saturday Night Fever. I’m guessing it must be the Donald’s favorite. The inn also features Donald Trump’s favorite sporting teams, golf memorabilia, and of course, magazine covers of himself. The estate also has a disco ball, but I will let you discover where that is on your own.

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We were able to dine at the Albermarle Estate for breakfast Sunday morning. (They only serve breakfast, for now). Large windows look out onto the formal fountains and gardens. Due to a very strong wind storm, my breakfast was cooked without electricity! The estate lost power in the very early hours of Sunday morning. A shower or recharging my precious iPhone was not happening for me. Sorry, no food pics. At TJ’s house, they did not allow photographs to be taken inside. I wanted to capture the irony of both men having yellow living rooms.  A trip to the “necessary room,” while dark, was at least not outdoors as at Monticello. This wrinkle in our stay did not dampen our enjoyment of the property. While we were inconvenienced a bit, it definitely fit with the ironic, historic weekend we were having. The scale of this estate is impressive.

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Prior to breakfast, I was able to enjoy a 90 minute Swedish massage in the spa. I had requested my services the day before and Michael, the manager, was able to accommodate my last-minute booking for my desired time. I was beyond pleased with my skilled therapist, Bridgette. The single spa room, was large and well lit, thankfully. If we had had functioning electricity, it would have been a heated table. With no music, I enjoyed a fun chat with my therapist about all things spa-related, Trump, local knowledge of restaurants and wineries, and my family adventures over the weekend. Bridgette is lovely.


I don’t recall seeing a church on the property of Monticello, however the Trump estate has a gorgeous chapel used for weddings. I was not told of any special denomination, but it was obvious it was a Christian church with traditional white cladding and a white steeple. Destination wedding guests will love that they can take over this estate by booking the ten guest rooms. The property, rooms, winery, gardens, and chapel make for a picturesque bespoke wedding venue. Catering would be arranged with an off-site vendor. Being able to toast a special day with the delicious Trump sparking wine is a bonus.

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Trump wines are actually highly rated. The 2008 Rose blend is rated at 90 by Cellar Tracker.

My husband and I enjoyed time visiting our daughters over the weekend in Charlottesville. Our oldest is a fourth-year at UVA and the younger is a sophmore at VCU, in Richmond. Together, they chose to stay on campus for some late night fun with friends, while Mike and I were able to unwind from our long day of sightseeing. As a family, we spent some time sipping wine by the pool and getting caught up. Later, after the girls left, we spent some time reading in the library, and checking in on the golf tournament. Late night, we watched the Amy Winehouse documentary in the theater, which we had to ourselves. Michael made us popcorn and we hit the all-you-care to eat candy bar hard. We typically stay on the Downtown Mall when we visit C’ville, but this was a nice change of pace, and a quiet, private place to spend time with the kids.

 

What to know before you go:
Due to the size of this estate, it is easy to forget that this is not a hotel. Breakfast is served in the dining room. There is no room service, and lunch and dinner are on your own.
The location of this winery cannot be understated. Blenheim (Dave Matthews’ winery) is right next door. Nearly a dozen more wineries are on the same road.
While trekking to the other wineries is a piece of cake, driving 15-20 minutes back into town on 2-lane roads for lunch and dinner could be tricky if you have been drinking wine.
A Trump tasting room is on property and open from 11am-5pm daily. It includes a souvenir Riedel glass, which of course has the Trump logo on it. It also has a limited selection of cheeses, charcuterie, and picnic lunches. Special events at Trump are scheduled on holidays and Thomas Jeffesron’s birthday (April 13th), and the Fourth of July, the day TJ died.

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Michie Tavern is also on the same road and is a historic site with tours as well. Famous for their fried chicken and BBQ, the line will likely be out the door. It moves quickly and we enjoyed our family style meal there.
Monticello is a must see, and just a few minutes down the road. It has a cafe and also offers grab-and-go food, perfect for a picnic or enjoyed back at the estate. A beautiful gift shop offers a nice opportunity for retail therapy.
This is a kid-friendly property only if your child is over 12. Due to the fragile nature of the artwork, furnishings, glass, and overall adult vibe, young children are discouraged from visiting. It was perfect for my college age kids.

Factoid: Thomas Jeffersons, highly regarded as one of our greatest presidents, spent much of his time during his second presidential term dealing with domestic issues, including the trial of former vice president Aaron Burr for the murder of political rival, Alexander Hamilton, in a famous duel. In 1807 Jefferson wrote the Trade Embargo Act. It was meant to normalize trade while England and France were at war and “retrieve our lost honor and bring the mad King back to his senses”(Make America Great Again? lol). Jefferson also spent time removing Indian tribes from the newly organized Louisiana Territory. He also penned the Slave Trade Act 1807 which prohibited new slave import into the United States. It is interesting to note that law did not stop slaves from trickling in to the U.S.

Factoid: Billionaire John Kluge built this 23,000 square foot mansion in the 1980s. His third wife, Patricia Kluge, originally listed this estate for sale at 100 million dollars. The 1300 acre estate includes 200 acres of French vinifera grapes planted in 1999. Trump purchased this property from his friend, Patricia Kludge for 6.5 million in 2011 and she stayed on for one year working for Donald. Eric Trump, Donald’s son, now manages the winery and inn, visiting monthly via helicopter.

Factoid: Thomas Jefferson brokered the Louisiana Purchase in 1803. The territory, consisting of 828,000 square miles (or what is now 15 states and two Canadian territories), was bought for 11.2 million, less the forgiveness of French debt of 3.7 million for a total of 15 million dollars.

I’m sorry. The irony is just so thick.

Wow! This was a lot to learn in less than 48 hours. I would recommend a long weekend in order to see and do more in this rich, historic, wine-soaked area. Learning from history is important. Learning by experience brings history to life. Visiting this property during this election cycle was a trip!
Famous American poet Robert Frost penned the poem “Mending the Wall,” in his book North of Boston (1914). In this poem the narrator, a New England farmer, contacts his neighbor to rebuild a stone wall between their two farms. As they both build the wall, the narrator questions the purpose of the wall. The neighbor replied not once, but twice, “Good fences make good neighbors.”

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Iconic serpentine wall on The University of Virginia,  designed by Thomas Jefferson.

Photo credit:By Karen BlahaFlickr: Daffodils and serpentine wall, CC BY-SA 2.0, https://commons.wikimedia.org/w/index.php?curid=12911111

 

Names and places change, but the same arguments remain.

 

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I have also stayed at Trump Doral,  Pritikin Longevity Center & Spa in Coral Gables, Florida. I loved it. I guess this Presidential  election is adding a ironic vibe to what is a great Inn.

 

I was not given any special treatment at this property other than being a paying guest. I will return as we did have fun, despite a little inconvenience without electricity Sunday morning. I found the property to be exquisitely furnished, comfortable, and private. Look for additions to the spa soon, and potentially a golf course in the more remote future.

You might also enjoy checking out my favorite spa service of 2015 

 

Chef Fabien Beaufour visits Primland

Balance would also describe Chef Beaufour’s final platted product. Six courses with expertly paired wine flights, brought about a genuine harmony among the twelve guests seated at this chef’s table.

 

The stars always shine brighter at Primland 

I was honored with a seat at Primland’s chef’s table this weekend. As a regular guest at this unique, ultra-luxurious 12,000 acre resort, I have dined with many of the great chefs that have called this kitchen home over the past several years. But, this was a very special chef’s table. Chef Fabien Beaufour is the executive chef at the sister resort, Domaine des Etangs in Massignac, France. He was invited to showcase his formidable skills for a select few members of the Primland Resort. True to the nature of this exclusive membership, seats at this table were not available to the general public.

Domaine des Etangs, an 11th-century castle within the pristine, remote Charente Limousine region of France. Formerly, a retreat for the Primat family, the castle has been thoroughly transformed to exceed the standards of the most discerning travelers while remaining true to the vision of the property, as a natural preserve. It is this harmony between old and new, that is the foundation of the property, and it is carried out through every detail in an effort to bring about balance and wellness for its guests. I had the pleasure to meet with Chef Beaufour in the spa the day after this amazing meal. A spa lover himself, Chef Beaufour shared with me his belief that most great spas also have incredible food. He believes that mind and body must be nourished properly to achieve balance in life. His goal is to create an optimal state of wellbeing for the guest. He does this by managing the entire process from farm to table. Organic food grown on property is respectfully managed in a way that does not harm the land while keeping an eye on the long-term health of this pristine 2,400 acre preserve. It is this deep respect for balance that guides him in planning, planting, growing, harvesting, and preparation of his dishes.

Balance would also describe Chef Beaufour’s final plated product. Six courses with expertly paired wine flights, brought about a genuine harmony among the twelve guests seated at this chef’s table.

 

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Lobster cappucino and cauliflower bavaroise paired with
2012 Casa Silva Cool Coast Sauvignon Blanc
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River trout, braised artichoke with coconut paired with
2014 Hofgut Falkenstein Niedermenniger Sonnenberg Rielsling Spatlese trocken
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Foie gras parfait, tangerine and toast, on the menu at Domaine des Etangs
2005 Domaine Huet Vouvray Clos du Bourg Moelleux Premiere Trie
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Smoked carrots, tabbouleh with ginger
1983 Ch. Cantemerle
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Roasted lobster with butternut and lemon verbena sabayon
2011 PaulPernot Puligny-Montrachet Clos des Folatieres
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Venison saddle, pears and black trumpet mushroom
2010 Mullineux Schist Syrah (en magnum)
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Classic Grand Marnier souffle paired with
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Guests of Domaine des Etangs are invited to explore the gardens, pick produce that is pleasing to them, and bring it in to Chef Beaufour to prepare for them. It is this connection with nature that also feeds the soul and achieves the desired state of wellbeing and balance.

 

 

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I look forward to my visit to Domaine des Etangs later this year. To learn more about my time at Primland you might enjoy these posts: Inspired Mountain Magic   Pinnacle Cottages and Paddling    How to make a gingerbread treehouse

 

I was a guest of Primland for this special dinner. All opinions are my own. This is my life.

 

 

How to make a gingerbread treehouse

Gingerbread houses are a labor of love. I am a huge fan of baking, so when my friend, Beth, offered to teach me how to bake and build a gingerbread house, I was thrilled. I knew it would be a challenge, but I had no idea how much actually goes into building such a magical project. I learned a lot from my friend. Here are a few tips to keep in mind.

Golden Eagle Treehouse at Primland Resort
Golden Eagle Treehouse at Primland Resort

Meadows of Dan, Virginia

A meditation in gingerbread

Gingerbread houses are a labor of love. I am a huge fan of baking, so when my friend, Beth, offered to teach me how to bake and build a gingerbread house, I was thrilled. I knew it would be a challenge, but I had no idea how much actually goes into building such a magical project. I learned a lot from my friend. Here are a few tips to keep in mind.

Keep Scale in mind. I opted to build what I thought would be a pretty simple pattern for a cute little treehouse. If you want to spend more time decorating than baking, keep it simple.

IMG_9030Have a plan. Ginger bread house patterns can be copied and cut out from templates in books. My friend uses one or two different templates and makes the same couple of houses every year but decorates them differently. I however was not thrilled with my choice of standard home (nothing normal for me!), so naturally I had to make my own template. This adds a considerable amount of time to the project, but hey, why not? When you invest this much time is baking and building, you better love what you are going to make. I actually drew my plan out a couple of times to get the proper scale I was looking for.

IMG_9017I wanted to create a natural-looking house that is a copy of an actual treehouse that I have stayed in many times. When picking a design, be sure to think out about how you want the gingerbread to look. Will this be a candy-crusted house with lots of frosting to simulate snow? Do you want something that looks like a fairy tale house? What color do you want the house? Will you actually be able to see the cookie part, or will it be coated with frosting or other decorations? I knew my house would be rustic and not covered in frosting. I actually made a second batch of dough as the first batch was too dark. I was making a treehouse, so dark brown did not cut it. Light and dark corn syrup can be mixed to get the right color. If going for a brick look, red food coloring could also be used.

IMG_9025Consider your base. Will you need to move this once it is built? I knew I was going to travel with mine in a car, so I chose a thick piece of wood. I inverted a foam cooler on top of the wood to simulate the edge of the mountain just like the real treehouse. Other options could be a cutting board, foam core, or even a table-top piece of glass. To make a gingerbread house really pop, the setting is almost as important as the house. Will you want a yard? Trees? Fences? All of these little touches can really make a house really special. These also take time so consider your available time when picking the scene.

Structural supports are important considerations. How heavy will the roof be if it is coated with frosting and candy? There are many cute ideas to cover a roof. Candies, cereal, frosting, cookies, and fondant are all great choices. If a slab of gingerbread will be coated with frosting and cookies or candies, the thickness of the slab needs to be considered not only to hold the sugary roofing material, but also the walls need to be able to support the weight. There are several tricks to hold together walls. I used royal icing and allowed the pieces to dry together over night before adding additional decorations, and in my case, that was frosting with Cinnamon Toast Crunch to simulate shake shingles.

Dry time is not exciting, but very important and should be considered in the overall project plan. Also, the actual cookie dough should be made ahead of the day of baking to allow it to cool in the refrigerator. It is important to work with cool dough when rolling out the dough and cutting the pattern. I used an additional day to let the cookie pattern pieces completely cool and dry out.

IMG_9159Did you say Dremel? I had no idea that you could cut cookies without them crumbling with a Dremel tool. This can be done only after a day or two of leaving the cookies to air out. This tool worked great to help make the roof and walls have the proper angles needed. Trimming warm cookies with a sharp knife, right out of the oven, is also a good options. Rounded cookies don’t stick together with frosting as well as straight edged cookies. Thankfully, Beth had the Dremel with a wheel blade, which was perfect for cutting the cookies.

IMG_9203I used a shoe box to hold the walls at angles, and set the roof overnight with royal icing. Once the frosting was hard the next day, I was able to put the house together. If you are planning to do a more advanced project with cutaways and a decorated interior, some of these walls may have decorations on them. I chose to have windows made of melted Life Savers, and I used the royal icing to glue those in before adding the roof. Attaching the house to the base with icing also helps keep the house from sliding if you will be transporting it, even if it is just to another room. Make considerations for lighting. Will you add a battery-operated tea candle like I did to have the house glow? Keep this in mind when cutting doors and windows.

IMG_9188Now, the most fun part. With a collection of candies I had purchased from both specialty candy stores and craft stores, I had what I needed on hand. I did the candy shopping the same day I drew out my blueprint and templates. Royal icing can be made thick and then thinned out with water for various applications. Thick frosting for the wall and roof joints, thin icing for decorating the yard. I had several batches of white icing, then thinned it out and added food coloring for different applications. I made grey icing with McCormick’s black food coloring to cover the entire cooler where I didn’t use other colors like green and brown. I did not want my joints to show with white as I knew the house would not be covered in candy, so I tinted the icing the same color as my gingerbread. It was easy to use this tinted spackle to even out walls or the base.

Since I was going for a natural-looking treehouse, I needed to have a tree or several trees and bushes around the house to create a natural setting. I thought I would use actual greens and some fake greens. Since this was a winter scene, I chose to use grape stems. I trimmed the stems in the shape of bushes, then dipped them in milk chocolate to simulate leafless bushes. For the tree, I used pipe cleaners and wrapped the tree with fondant. This was the hardest part of the project and it definitely could use a lot of improvement. It was my first time working with fondant (maybe my last, LOL). The deck and supports for the treehouse were made of pretzels.

The more details the better when it comes to gingerbread houses. The treehouse I made has a hiking trail in the woods just under it, so I used gold covered chocolate rocks to simulate the path. I also purchased little chocolate rocks and I made large boulders out of dates. The front side of the treehouse is facing the 4th green of the gorgeous Highland golf course. I took the liberty of removing one of the sand traps as I am a golfer and I hate that particular trap! For the putting surface of the green, I used green tinted icing, thinned out then sanded the green with tinted green sugar. I used coconut dyed green and chopped to simulate the second cut of the  putting green. I toasted coconut to simulate the fescue that is light brown on the golf course this time of year.

Attention to  the smallest details is what makes a gingerbread house magical. I loved the process of thinking through the project, spending time with my friend, and making my gingerbread home with with a loving intention. I knew I would be taking it to the actual resort for Christmas. I have spent many holidays at this resort, and the staff always spoils me rotten when I visit. I wanted to return some love during my Christmas stay. They are working hard though out holiday season, so I wanted to show them my appreciation!

 

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I do not have any agreements with Primland. I am a regular guest and I consider this resort my second home. This is my life.

 

 

 

Golden Door, the best destination spas go beyond pampering.

I applaude Golden Door for making this video series available to everyone at no charge. I am reposting this video because this is exactly the type of passion and excellence that I look for when I visit a destination spa.

The very best spas in the world do much more than provide a great spa treatment. They understand our need to connect with something bigger than ourselves. They understand our place within nature. They provide the awe that inspires us to feed ourselves spiritually and grow within our own self care. Education takes place at these healing centers. If we are open to it, we have the opportunity to learn while we visit these retreats. This is why spa travel is my passion.

I applaud Golden Door for making this video series available to everyone at no charge. I am reposting this video because this is exactly the type of passion and excellence that I look for when I visit a destination spa. It is my wish to for others to see that a great spa can change the way you see yourself and the world. This video is a pure example of what the very best destination spas in the world actually provide.

Wikipedia suggests a definition of self care:

“In health care, self care is any necessary human regulatory function which is under individual control, deliberate and self-initiated. Some place self care on a continuum with health care providers at the opposite end to self care. In modern medicine, preventive medicine aligns most closely with self care.”

Golden Door, thank you for sharing!

I have not been to Golden Door, but it is at the very top of my bucket list. This is my life.

Indigo Spa at Hilton Head Health, South Carolina

I could not be more excited to visit the #1 weight loss spa in the country, Hilton Head Health (H3). Having thoroughly researched my destination, I thought it only appropriate to try some of the slimming spa treatments they offer.

The new Indigo Spa at Hilton Head Health, on Hilton Head Island, SC.
The new Indigo Spa at Hilton Head Health, on Hilton Head Island, SC.

I could not be more excited to visit the #1 weight loss spa in the country, Hilton Head Health (H3). Having thoroughly researched my destination, I thought it only appropriate to try some of the slimming spa treatments they offer. In the back of my mind, I did think I would have to weigh in, so I booked some of my treatments prior to my first day in my program. I know this is sneaky, but I also knew that if I started my program with the spa treatments I would be totally relaxed from my drive to Hilton Head Island. I also knew I could pump my therapists for any information I thought I might need during my stay. Very sneaky. Or brilliant–you decide.

The new spa features a beautiful relaxation room overlooking water and the Shipyard golf course.
The new spa features a beautiful relaxation room overlooking water and the Shipyard golf course.

I would be participating in a one of the two programs they offer. They have a Lose Well program designed to get people kickstarted on weight-loss, and a second program called Live Well, which is more for people that are interested in a tune up to get back on track. I participated in the Live Well program. Since this was not my first visit to a wellness retreat, I had an idea of what it would be like, but each resort has their own spin on this. I was happy to find the Hilton Head Health plan encourages healthy weight loss by teaching the fundamentals of lifelong success by reframing the diet issue into more of a way of life, so that dieting essentially is over. Time is devoted to teaching skills to integrate these new lifestyle choices, and classes on planning scenarios to make weight loss successful long-term. One of their main tenets is that small changes over time can lead to big results. They also stress the importance of not trying so hard to be perfect when it comes to dieting. It is how we manage the missteps that truly have the greatest impact on long-term success. I thought this was a very useful perspective as so many times we can feel like a failure if we don’t follow a diet perfectly, then end up giving up. Not just me? Apparently, it’s a common issue and this program is all about real-life scenarios and how to manage wellness for the long term.

Hilton Head Beach is a perfect setting for this spa.
Hilton Head Beach is a perfect setting for this spa.

I mostly did the Lose Well program, and the medical checks like weighing-in and blood tests were optional, so no scale for me! So maybe I didn’t need to book the slimming ritual before the weigh-in that never happened, but the benefits of this body treatment definitely enhanced my weight loss while I was there.

Melissa, my esthetician was knowledgeable about the many organic facial products they use.
Melissa, my esthetician was knowledgeable about the many organic facial products they use.

My first spa treatment was the Wild Comfrey Glycol Peel Facial Detox. Indigo spa designed this treatment to meet the needs of participants going through the process of weight loss which can at times trigger skin reactions like temporary acne breakouts, oily skin, or inflammation. I knew I was due for a good peel, and this one suited my needs. This particular treatment removes the top twenty layers of skin without any redness. Melissa, my esthetician, used a combination of organic products and traditional facial techniques of steaming, cleaning, extracting, application of a mask and moisturizing to customize my treatment to my skin care needs. I found her facial to be relaxing, yet it yielded the results I was looking for. I received a deep clean due to the exfoliation, extractions and a peel, but the application of acids to reduce a breakout I was experiencing was very beneficial. I was completely relaxed by my facial and I hadn’t even checked in yet! I had a longer drive than I anticipated due to road construction and some holiday traffic. I could really relax for back-to-back treatments, as the staff had called the front desk to alert them of my arrival and ordered my supper. I had dinner waiting for me after my treatments, so no worries about finding food or getting settled for my first evening.

Kristy, my massage therapist had excellent touch and technique!
Kristy, my massage therapist had excellent touch and technique!

My next service was the Naturally Slimming Ritual with Kristy. Kristy and I bonded immediately. I was extremely relaxed after my facial and ready to ask for some insider tips from Kristy now that I was settled in. She has been a therapist at Indigo spa since it opened. My treatment with Kristy is exactly what many people are looking for when they buy those “crazy wrap things” from home parties, except much more luxurious, and, I think, beneficial. Kristy applied organic products that helped brighten my skin via exfoliation, and reduced my water retention by using lymphatic drainage massage techniques. Slimming spa products really do work best, in my opinion, when combining specially-designed products with the massages. Once Kristy finished applying the organic scrub that contained plant enzymes, salt, aloe, and coffee berries, I was neatly wrapped in a special sheet to retain the heat of my body, as well as the heat of the massage table, to let those products absorb while she moved on to the next step. Normally, a relaxing facial massage with collagen would be the next step of the treatment, but since I had just had a facial we adjusted my treatment to include an in-depth scalp massage instead. My head and neck felt great now. All that driving stress was behind me. Her ability to adjust the treatment for me went so smoothly, I would have thought that the scalp massage was just part of the treatment plan. While I was face up and getting a serious scalp massage, I had time to pump her for information. She mentioned that stretching prior to exercise classes would be beneficial as well as massage appointments if I were experiencing too much stress or strain from all the exercise. She assured me availability of treatments, which put my mind as ease. Massage therapists always advise drinking water post therapy appointments, but that was never truer than in this case. Since she did an extensive lymphatic drainage massage, designed to removing excess water from my body, drinking enough water insures that my body does not try to hold on to the water already in my system. As we remove the excess water from the body, we are also removing toxins and helping our metabolism work better. Drinking plenty of water makes us feel fuller at meals, as well. There is a reason they gave me a giant water bottle at check-in, along with a backpack. I would be hydrating more than normal due to all the exercise but also as a tool for weight loss. I can assure you my water was definitely moving out after this treatment. There is no doubt that I lost more than water weight while at Hilton Head Health.

4 days of clean eating and exercise had a noticeable result!
4 days of clean eating and exercise had a noticeable
result!

By my third day in the program, I was not really in pain from all the exercise, but I was definitely ready for another healthy evening in the spa. One extremely cool thing about Indigo spa is its hours. They open up late at 2pm and stay open until 9 pm. On Saturdays they are open from 10am till 9pm! There is no need to cut classes or skip daytime activities to get your spa time in. It is actually designed to fully support the program and not compete with it. So, instead of going back to your cottage in the evening and zoning out, you can continue your in-depth program with treatments that address what is happening to your body. For locals and other visitors to Hilton Head Island, this means you can put in a full day at the beach, golf course, or tennis facilities (such as the internationally-renowned Van Der Meer tennis academy), then get a spa treatment in the evening. Brilliant!

Lisa has a healing intuition that is undeniable.
Lisa has a healing intuition that is undeniable.

Lisa was my massage therapist for my final treatment, the Indigo Blue Eucalyptus Ritual. I booked this treatment along with the other two treatments after speaking with the spa manager, Kelly, prior to my visit. I wanted to make sure that I got the true essence of the Indigo spa and I did not want to miss anything really special or unique. Kelly was a great help in narrowing my choices based on my needs and desires. She swore by this treatment, and now I know why. It is designed to relieve fatigue, low mood, stiff muscles, and aches, and to support a healthy immune and digestive system. I had timed this treatment just right based on my participation in the program. Organic products from the Naturopathica product line were used. Eucalyptus oil opened up my sinuses at the beginning of the treatment allowing me to breathe deeply and really relax. A combination of ginger and mint massage lotions were used on my body. The eucalyptus did not overpower the entire treatment. As the treatment began, it kind of reminded me of when my mom would rub Vicks vapor rub on my chest when I was little, and really, is there anything more soothing than that touch? Lisa was such a skilled and nurturing therapist, I was able to really breathe in deeply and my body was really relaxed and receptive to the deep tissue massage she provided as the treatment progressed. I did not want to leave the table after 80 minutes. Lisa had a great knack of knowing where I was sore without my specific direction, I would have to call her intuitive. She is fabulous.

I will admit, I did make some big changes to the amount of exercise that I normally do while at H3. It wasn’t that I could not do the exercises, or that I hate exercise, it was more of a tune-up for me, and a revitalization of my desire to be healthy and active. It was also a time to try new types of exercise like water yoga, and stand up paddle boarding. I also was able to ride my bike to the beach in the evenings and one Saturday afternoon, so I wasn’t totally spent from all the classes. I think we all get in ruts from time to time. There is a natural ebb and flow with lots of things in life, and eating right and exercising gets the back seat when we get busy or when other pressing things come up. My visit to H3 gave me time to focus on my health, learn new skills for making meals easier, healthier but still satisfying my tastebuds and typical cravings. My time post-spa in the relaxation room gave me a quiet place to really think and process all the new information I was taking in. I enjoyed journalling my thoughts and ideas, and thinking about ways to integrate these new habits once I got home. This wellness vacation was definitely a mental and physical way for me to hit the reset button.

Michelle Rogers and I enjoying beach yoga.
Michelle Rogers and I enjoying beach yoga.

The therapists in the spa were very skilled professionals. They were also personable and fun, very much like my time at Hilton Head Health. The people that work at H3 are required to go through the program as part of their training for new hires. Because of the H3 commitment to a healthy, happy well-informed staff, any staff member is able to answer questions that guests have, and can relate with them about all the things they’ve learned, and the nerves we might have about taking this journey. My advice to future participants would be to start your program off with some time in the spa for three reasons:  They can answer any questions you might have and make you feel more at ease. It is a easy way to de-stress from travel and get mentally prepared for the visit. The treatments also enhance the weight loss program due to their specific design. Many participants travel great distances to take this wellness journey. Some guests stay at H3 for at least a week, many stay for two weeks or a month to make the this new perspective on living well a habit that can last a lifetime. Indigo spa is just one of the many pieces of this well-designed weight loss retreat to empower guests to get the most out of their visit. This attention to the spa design is exactly the type of attention to detail they teach guests, to maintain a healthy lifestyle going forward.

My spa tips:
Start your week off at with spa treatments to de-stress from travel.
Bring your spa bag. Make sure you include a pen and journal to capture your thoughts.
Drink plenty of water before and after your treatments.
Plan to visit the spa more than once during your stay, to fortify your body and mind.
If you are staying for an extended period of time, book a series of treatments to complement your program.
The spa recommends alternating a trim treatment with hot stone treatments as trim treatment works better in a series. I agree.

This is a sponsored post. My thoughts and opinions are genuinely my own. I was a guest of Hilton Head Health, but received no direction on the writing of this post. I would like to thank Hilton Head Health for this life-changing opportunity and I look forward to sharing more of my wisdom gained over the stay in future wellness posts. Keep an eye on my resort recipes. I am already cooking differently, and I am excited to share these changes with you all. I would also like to thank my fellow blogger, Michelle Rogers Healthy living for all of her support during this fun week.

How do I do it all? I don’t.

As a former hard-core, medical sales rep, learning to say “NO” was my first step to opening bigger, better doors. I’m sharing these wise words from my friend, Michelle Rogers Healthy Living.

Worth your consideration,

-Erin

How do I do it all? I don’t.

April 2, 2015 By Michelle Rogers 3 Comments

Like most other women I know, I’m busy. Between working full time, running a business part-time, doing this blog, taking care of my family and home, studying for my CPT, and trying to take care of myself, too — let’s face it, it’s hard to keep up.

I’m a list maker and Post-it lover, and that helps in terms of organizing. However, it can also be a source of stress to see a long list of what needs doing, knowing it’s hopelessly unrealistic to be able to get it all done.

This used to stress me out a lot, and sometimes still does. But I’ve come to the conclusion that I’m not going to be able to get it all done…at least not in the timeframe I might like. And frankly, I’m weary of trying to keep up.

Maybe we just have to accept that we can’t do it all.

I’ve been doing some thinking lately about how to alleviate the daily overload. Some strategies I’m implementing include:

Say “no” more
Turn down additional work if I should, even if it means losing money
Be far more selective about the projects and clients I do take on
Be realistic about what I can accomplish
Refocus on the goals that are most important to me
Prioritize ruthlessly — decide what must be done today. Does a task actually have to be done right now, or is it just that I’d like it to be done?
Realize that some things on my to-do list will need to be late, or simply may not get done right now
Release guilt about not being able to keep up
Stop comparing myself to others
Let it go
Delegate
And most of all, I need to pare down my list. Life it too short to spend it just trying to keep up!
One activity I refuse to compromise on, however, is my daily workout. It’s non-negotiable, just like getting up or going to work. But how do I ensure that I can fit that in, with everything else going on in my life? By scheduling my workout for 5:30 every weekday morning. It’s simple, really: I do it first, and get it done. No matter what else the day throws at me, my workout is finished. Working out early, at a set time every day, has been a crucial key to my success at fitness and weight loss and to my physical and emotional well-being.

How do you keep up with your commitments? Do you try to “do it all,” or have you given up on this notion? Please share your thoughts and strategies in the comments!

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Chicken Cordon Bleu from Hilton Head Health

Chicken Cordon Blue

Courtesy of the Hilton Head Helath H3 Healthy Kitchen

Hilton Head Health Chicken Cordon Blue.
Hilton Head Health Chicken Cordon Blue.
  • 4 each  Chicken breast, cleaned and pounded flat (4 ounces each)
  • 4 each Swiss cheese slices (reduced fat, pre sliced)
  • 2 ounces Canadian Bacon
  • 4 cups Spinach, cleaned (stems removed)
  • 1 cup Panko bread crumbs
  • 1 T.   Parsley, chopped
  • 1 tsp. Onion powder
  • 1 cup Egg Beaters (or egg whites)
  • 1/8 tsp. Salt
  • 1/8 tsp. Pepper
  • Prepare breading bowls; one bowl with panko crumbs, onion powder, and parsley and the other bowl with egg beaters. Set aside until ready.

Heat large skillet with non stick cooking spray.

Saute spinach with salt and pepper and cook until wilted.

Lay chicken breast out flat on cutting board.

Place Swiss cheese, then the 1/2 ounce slice of Canadian bacon, and then 2 tablespoons of sautéed spinach on the top of the chicken breast.

Roll breast up tightly. I used a wooden skewer to help me hold it together.

Dip rolled breast in egg beaters and then coat in panko crumb mixture.

Set on parchment covered baking sheet, or use a cooking spray to prevent chicken from sticking to the pan, and continue with remaining breasts.

Bake in oven 375 degrees F for about 12-15 minutes, or until internal temperature reaches 160 degrees F. Let set for for another 5 minutes on baking sheet or pan and allow breast to carry over cook to 165 degrees F.

Chef Carrie Adams and I really hit it off. It must be our shared passion for cooking.
Chef Carrie Adams and I really hit it off. It must be our shared passion for cooking.

Chef Carrie worked with me in the “Easy Freezy” cooking class at Hilton Head Health. She recommended a few tips. She uses a thermometer to check the temperature and also allows for carry over cooking that happens after the meat is removed from the oven. Taking this additional cooking into consideration keeps us from over cooking this chicken dish. We also made a batch that could be frozen for up to six months. For freezing, freeze all the pieces throughly on a baking sheet (once cooled) in the freezer. Then tightly wrap each serving with plastic wrap and label each portion individually with “Cordon Bleu” and todays date. Wrapping already frozen portions insures better freezer storage and quick, easy future dinners on evenings that you might not feel like cooking.

Serves 4

Serving size 1 chicken breast

250 Calories 10 gms of Fat

I'm back home and still cooking! I made these with prosciutto ham in place of Canadian bacon.
I’m back home and still cooking! I made these with prosciutto ham in place of Canadian bacon. Ready for the freezer!