Chef Fabien Beaufour visits Primland

Balance would also describe Chef Beaufour’s final platted product. Six courses with expertly paired wine flights, brought about a genuine harmony among the twelve guests seated at this chef’s table.

 

The stars always shine brighter at Primland 

I was honored with a seat at Primland’s chef’s table this weekend. As a regular guest at this unique, ultra-luxurious 12,000 acre resort, I have dined with many of the great chefs that have called this kitchen home over the past several years. But, this was a very special chef’s table. Chef Fabien Beaufour is the executive chef at the sister resort, Domaine des Etangs in Massignac, France. He was invited to showcase his formidable skills for a select few members of the Primland Resort. True to the nature of this exclusive membership, seats at this table were not available to the general public.

Domaine des Etangs, an 11th-century castle within the pristine, remote Charente Limousine region of France. Formerly, a retreat for the Primat family, the castle has been thoroughly transformed to exceed the standards of the most discerning travelers while remaining true to the vision of the property, as a natural preserve. It is this harmony between old and new, that is the foundation of the property, and it is carried out through every detail in an effort to bring about balance and wellness for its guests. I had the pleasure to meet with Chef Beaufour in the spa the day after this amazing meal. A spa lover himself, Chef Beaufour shared with me his belief that most great spas also have incredible food. He believes that mind and body must be nourished properly to achieve balance in life. His goal is to create an optimal state of wellbeing for the guest. He does this by managing the entire process from farm to table. Organic food grown on property is respectfully managed in a way that does not harm the land while keeping an eye on the long-term health of this pristine 2,400 acre preserve. It is this deep respect for balance that guides him in planning, planting, growing, harvesting, and preparation of his dishes.

Balance would also describe Chef Beaufour’s final plated product. Six courses with expertly paired wine flights, brought about a genuine harmony among the twelve guests seated at this chef’s table.

 

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Lobster cappucino and cauliflower bavaroise paired with
2012 Casa Silva Cool Coast Sauvignon Blanc
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River trout, braised artichoke with coconut paired with
2014 Hofgut Falkenstein Niedermenniger Sonnenberg Rielsling Spatlese trocken
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Foie gras parfait, tangerine and toast, on the menu at Domaine des Etangs
2005 Domaine Huet Vouvray Clos du Bourg Moelleux Premiere Trie
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Smoked carrots, tabbouleh with ginger
1983 Ch. Cantemerle
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Roasted lobster with butternut and lemon verbena sabayon
2011 PaulPernot Puligny-Montrachet Clos des Folatieres
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Venison saddle, pears and black trumpet mushroom
2010 Mullineux Schist Syrah (en magnum)
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Classic Grand Marnier souffle paired with
Grand Marnier

 

Guests of Domaine des Etangs are invited to explore the gardens, pick produce that is pleasing to them, and bring it in to Chef Beaufour to prepare for them. It is this connection with nature that also feeds the soul and achieves the desired state of wellbeing and balance.

 

 

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I look forward to my visit to Domaine des Etangs later this year. To learn more about my time at Primland you might enjoy these posts: Inspired Mountain Magic   Pinnacle Cottages and Paddling    How to make a gingerbread treehouse

 

I was a guest of Primland for this special dinner. All opinions are my own. This is my life.

 

 

How to make a gingerbread treehouse

Gingerbread houses are a labor of love. I am a huge fan of baking, so when my friend, Beth, offered to teach me how to bake and build a gingerbread house, I was thrilled. I knew it would be a challenge, but I had no idea how much actually goes into building such a magical project. I learned a lot from my friend. Here are a few tips to keep in mind.

Golden Eagle Treehouse at Primland Resort
Golden Eagle Treehouse at Primland Resort

Meadows of Dan, Virginia

A meditation in gingerbread

Gingerbread houses are a labor of love. I am a huge fan of baking, so when my friend, Beth, offered to teach me how to bake and build a gingerbread house, I was thrilled. I knew it would be a challenge, but I had no idea how much actually goes into building such a magical project. I learned a lot from my friend. Here are a few tips to keep in mind.

Keep Scale in mind. I opted to build what I thought would be a pretty simple pattern for a cute little treehouse. If you want to spend more time decorating than baking, keep it simple.

IMG_9030Have a plan. Ginger bread house patterns can be copied and cut out from templates in books. My friend uses one or two different templates and makes the same couple of houses every year but decorates them differently. I however was not thrilled with my choice of standard home (nothing normal for me!), so naturally I had to make my own template. This adds a considerable amount of time to the project, but hey, why not? When you invest this much time is baking and building, you better love what you are going to make. I actually drew my plan out a couple of times to get the proper scale I was looking for.

IMG_9017I wanted to create a natural-looking house that is a copy of an actual treehouse that I have stayed in many times. When picking a design, be sure to think out about how you want the gingerbread to look. Will this be a candy-crusted house with lots of frosting to simulate snow? Do you want something that looks like a fairy tale house? What color do you want the house? Will you actually be able to see the cookie part, or will it be coated with frosting or other decorations? I knew my house would be rustic and not covered in frosting. I actually made a second batch of dough as the first batch was too dark. I was making a treehouse, so dark brown did not cut it. Light and dark corn syrup can be mixed to get the right color. If going for a brick look, red food coloring could also be used.

IMG_9025Consider your base. Will you need to move this once it is built? I knew I was going to travel with mine in a car, so I chose a thick piece of wood. I inverted a foam cooler on top of the wood to simulate the edge of the mountain just like the real treehouse. Other options could be a cutting board, foam core, or even a table-top piece of glass. To make a gingerbread house really pop, the setting is almost as important as the house. Will you want a yard? Trees? Fences? All of these little touches can really make a house really special. These also take time so consider your available time when picking the scene.

Structural supports are important considerations. How heavy will the roof be if it is coated with frosting and candy? There are many cute ideas to cover a roof. Candies, cereal, frosting, cookies, and fondant are all great choices. If a slab of gingerbread will be coated with frosting and cookies or candies, the thickness of the slab needs to be considered not only to hold the sugary roofing material, but also the walls need to be able to support the weight. There are several tricks to hold together walls. I used royal icing and allowed the pieces to dry together over night before adding additional decorations, and in my case, that was frosting with Cinnamon Toast Crunch to simulate shake shingles.

Dry time is not exciting, but very important and should be considered in the overall project plan. Also, the actual cookie dough should be made ahead of the day of baking to allow it to cool in the refrigerator. It is important to work with cool dough when rolling out the dough and cutting the pattern. I used an additional day to let the cookie pattern pieces completely cool and dry out.

IMG_9159Did you say Dremel? I had no idea that you could cut cookies without them crumbling with a Dremel tool. This can be done only after a day or two of leaving the cookies to air out. This tool worked great to help make the roof and walls have the proper angles needed. Trimming warm cookies with a sharp knife, right out of the oven, is also a good options. Rounded cookies don’t stick together with frosting as well as straight edged cookies. Thankfully, Beth had the Dremel with a wheel blade, which was perfect for cutting the cookies.

IMG_9203I used a shoe box to hold the walls at angles, and set the roof overnight with royal icing. Once the frosting was hard the next day, I was able to put the house together. If you are planning to do a more advanced project with cutaways and a decorated interior, some of these walls may have decorations on them. I chose to have windows made of melted Life Savers, and I used the royal icing to glue those in before adding the roof. Attaching the house to the base with icing also helps keep the house from sliding if you will be transporting it, even if it is just to another room. Make considerations for lighting. Will you add a battery-operated tea candle like I did to have the house glow? Keep this in mind when cutting doors and windows.

IMG_9188Now, the most fun part. With a collection of candies I had purchased from both specialty candy stores and craft stores, I had what I needed on hand. I did the candy shopping the same day I drew out my blueprint and templates. Royal icing can be made thick and then thinned out with water for various applications. Thick frosting for the wall and roof joints, thin icing for decorating the yard. I had several batches of white icing, then thinned it out and added food coloring for different applications. I made grey icing with McCormick’s black food coloring to cover the entire cooler where I didn’t use other colors like green and brown. I did not want my joints to show with white as I knew the house would not be covered in candy, so I tinted the icing the same color as my gingerbread. It was easy to use this tinted spackle to even out walls or the base.

Since I was going for a natural-looking treehouse, I needed to have a tree or several trees and bushes around the house to create a natural setting. I thought I would use actual greens and some fake greens. Since this was a winter scene, I chose to use grape stems. I trimmed the stems in the shape of bushes, then dipped them in milk chocolate to simulate leafless bushes. For the tree, I used pipe cleaners and wrapped the tree with fondant. This was the hardest part of the project and it definitely could use a lot of improvement. It was my first time working with fondant (maybe my last, LOL). The deck and supports for the treehouse were made of pretzels.

The more details the better when it comes to gingerbread houses. The treehouse I made has a hiking trail in the woods just under it, so I used gold covered chocolate rocks to simulate the path. I also purchased little chocolate rocks and I made large boulders out of dates. The front side of the treehouse is facing the 4th green of the gorgeous Highland golf course. I took the liberty of removing one of the sand traps as I am a golfer and I hate that particular trap! For the putting surface of the green, I used green tinted icing, thinned out then sanded the green with tinted green sugar. I used coconut dyed green and chopped to simulate the second cut of the  putting green. I toasted coconut to simulate the fescue that is light brown on the golf course this time of year.

Attention to  the smallest details is what makes a gingerbread house magical. I loved the process of thinking through the project, spending time with my friend, and making my gingerbread home with with a loving intention. I knew I would be taking it to the actual resort for Christmas. I have spent many holidays at this resort, and the staff always spoils me rotten when I visit. I wanted to return some love during my Christmas stay. They are working hard though out holiday season, so I wanted to show them my appreciation!

 

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I do not have any agreements with Primland. I am a regular guest and I consider this resort my second home. This is my life.

 

 

 

Pinnacle Cottages and Paddling at Primland

Experience the new Pinnacle Cottages at Primland.

New Pinnacle Cottages at Primland
New Pinnacle Cottages at Primland

Nothing like some fresh mountain air, a little exercise, and some new Frette sheets to soothe my soul. I had the opportunity to get a sneak peek prior to the grand opening of the new Pinnacle Cottages at Primland. Of course, since I consider this to be my second home, I have been watching the progress of the build out over the past year or so. Even having done a walk-through about a month earlier, I was not prepared for how spectacular these new cottages would turn out. Having walked though all four of the multi-unit buildings, I knew exactly which unit I would be booking for my future visits.  I just didn’t know the name or room numbers yet. Well, allow me to share with you the awesomeness that is Oriole 70 & 71.

Pinnacle Suite, perfect size for a couple
Pinnacle Suite, perfect size for a couple. Photo courtesy of Primland and Kevin Meechan
View of the Dan River Gorge
View of the Dan River Gorge. Photo courtesy of Primland and Kevin Meechan
Porch for two with a spectacular view
Porch for two with a spectacular view Photo courtesy of Primland and Kevin Meechan

Each of the buildings were designed with group stays in mind. The idea was for families, golf and hunting groups, wedding parties, or corporate retreats to have a place where they could open up adjoining rooms if they like and share an entire floor or building, or group of buildings, if needed. When the staff helped me carry in my luggage, they told me they thought these rooms were even more spectacular than the main lodge. Having stayed in every suite in the lodge, all three tree houses, all of the fairway cottages, and most of the mountain homes on the property, I thought, “I am the perfect person to be the judge of that!”

Custom Cabinets and Art are beautifully blended for this stunning suite
Custom cabinets and commisioned art are beautifully blended for this stunning suite. Photo courtesy of Primland and Kevin Meechan
The larger suites include a kitchen
The larger suites include a kitchen. Photo courtesy of Primland and Kevin Meechan
Original art works hint to the Oriole theme of this suite.
Original art works hint to the bird theme of this suite. Photo courtesy of Primland and Kevin Meechan
The larger suite has a grand livingroom for entertaining guests
The larger suite has a grand livingroom for entertaining guests. Photo courtesy of Primland and Kevin Meechan
Livingrooms have gorgeous views of the gorge and pinnacles of Dan
Livingrooms have gorgeous views of the gorge and pinnacles of Dan. Photo courtesy of Primland and Kevin Meechan

The same attention to detail in the architecture, quality of the furnishings, and oh baby!…new bath tubs had me a little twitterpated. One of my favorite daily activities, a long soak, was over the top.  When I am on vacation, my soaks can be pretty epic, pruney toes, long reads, maybe some vino therapy, and Primland has the best bathtubs, I swear! I could probably do an entire post just on which of the tubs I like best and why.  This is not a cookie cutter resort with five hundred rooms with the same tub in each of them. Oh, no…this is a place for fans of Architectural Digest to come and read the latest issue while soaking in one of many different dreamy bathrooms. I can tell you as a super soaker, without a doubt, this tub and view is my new favorite on the entire property!

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My room is connected to my friend’s room next door. He is an excellent neighbor, friend, and Primland enthusiast himself. I will give you a little tour of our suites, but then I have to tell you about our trip out to the reservoir. We have the entire upstairs of Oriole Cottage among us. One suite has a huge porch with lots of seating, enough for all of us to have a party, and the second smaller suite has a much more private porch meant for just two. Each suite has all of the modern amenities that are expected at a five-star property, but the gorgeous mountain view and meticulously-curated custom art work takes this space to another level. Giant Baby and I are in the smaller suite. I called it the romance side 🙂

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We enjoyed birding and paddling
We enjoyed birding and paddling
Funyacks on Dan River
Funyacks on Dan River

I have been wanting to try the funyaks ever since they first added the activity, but something always seemed to get in the way. First it was winter, then we needed to golf or hike or something. I have done nearly every activity on property, but still need to learn fly fishing, tree climbing, disc golf and horseback riding. It just happens that Summer, our funyak guide, is also an equestrian guide, so I might get talked into one more activity. Getting to the reservoir is no small task. Four-wheeling in the Suburban with Summer on some of the very remote dirt roads was an adventure in itself. Once at the reservoir, we needed to get our gear on and take a short hike through a rhododendron thicket. For those that have not spent time in the Blue Ridge Mountains, these are gorgeous evergreen flowering bushes that grow very tall. Summer gives us some basic instructions as we have all canoed or kayaked before, and just like that, we are out on the water. Funyaks are inflatable kayaks that are open on the top like a canoe. So there was no need for lessons on how to roll over under water or anything scary like that. As a matter of fact, the reservoir was very calm. The Dan River flows into it, but we will be staying in the calm open spaces just to enjoy an easy paddle, check out some wildlife, and enjoy the afternoon. That said, other guests have wanted to explore further up stream and really challenge themselves, and get a workout. We are not like those guests. We came to float, and as luck would have it, we were able to watch a beautiful bald eagle catch its own lunch. At one point, we just hung out under some trees and did some bird watching. Summer shared with us that some guests like to just float and take a nap. I like how those people think! On my next trip to the reservoir, I think I will have them pack us a picnic lunch. Stand up paddle board have just been added, so I will have another activity to add to my bucket list. Yup, I learned some new stuff, paddled a bit, and exercised my mind and body. This is what I call wellness!

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Primland Lobster with Lemon-Herb Butter

Lobster with Lemon-herbed butter
Lobster with Lemon-herbed butter

A recipe from the kitchens of Primland Resort

Meadows of Dan, Virginia

Courtesy of Executive Chef Gunnar Thompson

Boiled Lobster with Lemon-Herb Butter

Serves 4

 

 

2 each 1.5 lb lobsters

Compound Lemon-Herb Butter:

1/2 lb butter, softened

Zest of 1 lemon

3 tbl chopped, mixed herbs (parsley, chives, dill, tarragon, basil, or a selection of your favorites)

Stir together butter, lemon zest and herbs. Bring 2 gallons of water to boil, add 4 tbl salt.

Add lobsters and cook for 11-13 minutes. Remove lobsters to a platter and serve accompanied with personal dishes of soft lemon-herb butter. Crck the claws and tail before serving, but leave in the shell.

Class notes: Try to pick female lobsters as they are sweeter. They have much smaller, daintier legs than male lobsters. Do not over cook.

Lemon-Herbed Butter
Lemon-Herbed Butter
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Chef Thompson teaches us how to pick female lobsters

Primland Roasted Atlantic Salmon with Spinach and Horseradish Crust

Chef Thompson tops salmon with sautéed spinach
Chef Thompson tops salmon with sautéed spinach

A recipe from the kitchens of Primland Resort

Meadows of Dan, Virginia

Courtesy of Executive Chef Gunnar Thompson

Roasted Atlantic Salmon with Spinach and Horseradish Crust

Serves 4

4 filets of Salmon, skinned and bones removed

Spinach and Horseradish Crust:

1 clove garlic, minced

2 tbl butter

1 shallot, minced

5oz. spinach

1 tbl prepared horseradish

1/4 cup cream

Pre heat oven to 350 degrees. Spray a baking dish with oil. Season salmon filets with salt and pepper. Place in baking dish.

Heat a large skillet over medium high heat. Add butter and once it foams, add shallots and garlic. Cook until fragrant. Add Spinach and stir to wilt. Add cream and horseradish. Cook to glaze spinach. Remove from heat. Season with salt, pepper and Worcestershire to taste.

Top each salmon filet with the spinach. Place in oven and bake until fish is cooked and flakes easily with a fork or temperature of 135 degrees. Plate each portion and serve with a lemon wedge.

Salmon with horseradish crusted spinach and fingerling potatos
Salmon with horseradish crusted spinach and fingerling potatos

Primland Shrimp and Grits with Low Country Sauce

Primland Shrimp and Grits with Low Country Sauce
Primland Shrimp and Grits with Low Country Sauce

A recipe from the kitchens of Primland Resort in Meadows of Dan, Virginia

Courtesy of Executive Chef Gunnar Thompson

I had the pleasure of learning to cook seafood with Chef Gunnar Thompson at a wellness cooking class this spring at Primland. He was kind enough to share his recipe with me knowing I would share.

Shrimp and Grits with Low Country sauce and Stoneground Grits

Serves 6

Low Country Sauce:

  • 1/4 cup mixed bell peppers, diced
  • 1/4 cup onion, diced
  • 3 tbl ham, diced
  • 1 cloved garlic, minced
  • 3 tbl butter
  • 2tbl tomato paste
  • 3/4 tbl Cajun seasoning
  • 1/2 cup cream

Stoneground Grits:

  • 1 cup Course stoneground grits
  • 2 cups water
  • 2 cups of milk
  • 2 tbl butter
  • 1/4 cup shredded cheddar cheese
  • 36 large to medium shrimp, peeled, and devained
  • 2 tbl canola oil

Bring water and milk to a boil in a heavy pot to start the grits. Add grits and stir, reduce heat to very low immediately. Cook, stirring often, until grits are soft and all liquid has been absorbed. Add butter, cheese and season with salt. Set in a warm place. Prepare the low country sauce as the grits are cooking.

Heat a sauce pan over medium heat. Add butter, ham and vegetables. Cook until softened about five minutes. Add tomato paste and Cajun seasoning, cook for one minute. Add shrimp stock and cream. Simmer for five minutes. Season with salt.

Heat a very large skillet over medium high heat. Add Canola oil. Season shrimp with salt. Place shrimp in pan. Cook shrimp for one minute and flip over. Add low country sauce and simmer until shrimp is from, pink, and cooked.

Place grits in each bowl and top with six shrimp and spoon sauce over.

My class notes; Buy the best large stoneground grits you can find. It will make all the difference in this recipe. Also buy shrimp with the shells and make your own stock as he directed in our wellness cooking class.

Inspired Mountain Magic at Primland

Primland, inspired mountain magic
Primland, rated a top 25 spa in the world.

My Primland obsession began in September of 2010. It has been exactly four years since my first visit to my favorite place. With every returning visit I am inspired by the people who make this magical mountain retreat come to life. My husband I and had heard about this amazing five-star resort, located in Meadows of Dan, Virginia, a 90-minute drive from our Roanoke home. I had not read anything about this resort until a friend of mine, Joey Beck, at Bella Magazine, urged me to “run, not walk” to this place. She knew I would love the spa and she was right!

This part of Virginia is very rural. Getting to the resort was a short trek. What happened after check in was so magical, that we rebooked for the following weekend while we were still on property!!! I vividly remember sitting in our robes on the balcony of #29 (still one of my favorite rooms) enjoying an excellent breakfast, as we watching a huge grounds crew, manicure the gorgeous golf course for hours. We could not believe we did not see a single golfer until almost noon on a Saturday! We spent the better part of the morning alternating between the balcony and the bed. We were enjoying some serious high thread count therapy in this deluxe suite. It baffled us that something so massive, so ultra lux, and so well staffed was not teaming with guests. In short, it was heavenly. Here is the magic– we were not alone! One of the wonders of this property is the feeling of having it all to yourself, even when it is booked.

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My first treatment in the spa was the same body treatment I requested on my latest visit, the Magic Lake Float. This treatment was so unique, it blew my mind! Let me explain. It is not uncommon to have a massage paired with a bath soak. What is unique about this combination is the Soft Pack tub used in the spa at Primland. The water in the tub is sealed and pressurized with a membrane over top of the tub water. On my latest visit, I chose the milk and honey option for my Magic Lake Float. My therapist this visit is Brenda. She is also my same therapist from my very first visit. Brenda lovingly applies milk and honey combined with Montana oil product to my entire body on a massage table in long strokes with her warm hands. Now covered in a thick white slather, Brenda helps me over to the Soft Pack bath tub. While seated on the side of the tub, she finishes applying more luxurious goop to my hard to reach bits and pieces, like the bottoms of my feet. Brenda helps me get settled on the top of the tub while still keeping me partially covered to insure my privacy and comfort. Once lying comfortably on my back, Brenda pushes a button on the soft pack tub. I am slowly lowered into the perfect temperature of bath water. I am warm, but not wet. The heat of the tub water and the nutrient rich ingredients work wonders on my dry skin. All products used in this spa are natural, and inspired by Native American Medicine.

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The room lights are now lowered. The candlelight, sounds, and smells of the room come to the front of my mind. Brenda, again checks my level of comfort and proceeds to give me an excellent head, neck, hand and foot massage. Amazing! But wait, there is more!!! While I am floating in this warm cocoon, she then applies cold marble stones to my pressure points on my hands, wrists, and feet. Whoa! The contrast of the warm tub and the cool stones is amazing. Brenda then wraps a heated towel under my neck and gently supports my weight. She is stretching my head and neck relieving any pressure that might have been there. I am now being floated by her in the tub while getting a very helpful gentle stretch to my upper body and neck. Kids? What kids? Teenagers? I forgot all about them!
Once Brenda is satisfied with my relaxed state, she steps out and says “I will leave you for some quite time now.” Relax and enjoy.” I am now left alone to enjoy the solitude. I really tune into the Native American music. I smell sage. I watch the candle flicker. I just I float, and enjoy the moment. When Brenda returns she tells me that she has left a towel for me by the shower for the next step of this treatment. She also places a towel on the floor so I will not slip. With a push of a button, my body rises up to the surface of the tub. The membrane now firm and supports me like a table.  I am instructed to shower off the preparation and return to the massage table in the same room. Brenda reminds me to take my time in the shower, and return to the massage table lying face down. Several minutes pass and I rinse off the milk and honey in the gorgeous, turquoise- tiled, rain shower. I was definitely moving slowly.I rinsed off, and enjoyed the steam. I also contemplated why it didn’t occur to me sooner to install a smooth river stone floor in my shower at home.

Once I towel off and get settled on the massage table, Brenda begins to work her magic on me, again. There is no chance that she is going to leave any knots in any of my muscles. She continues to give me a therapeutic massage. Magic Lake Float is listed as a swedish massage, but Brenda knows what I like. I prefer a little deeper massage than swedish, but not quit a deep-tissue massage. Brenda reminds me of my preference and adjusts the treatment to suit me, I don’t even have to ask!

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The fanning of eagles’ feathers and a chime remind me that this service is coming to an end, just as they invited me to relax and mentally check in at the beginning of my treatment. Typically, it is pretty hard to get up off the table after a good massage. Sometimes you feel a little woozy, dreamy, or sleepy after a spa treatment. After a long rest in my dreamy state, I am now able to read my animal medicine card that I picked at the beginning of the treatment. I can now meditate on the animal-inspired medicine from my card and its meaning from a book they provide. I just rest, sip tea, and enjoy the view of the golf course and a butterfly garden.

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Each visit to this magical place continues to make me daydream. Every visit a new facet of this gem is revealed to me as I explore all the activities and accommodations. I have been over a dozens of times and I have never not learned something new or not experienced something extraordinary. Many of these experiences inspired me enough to try to recreate Primland at my own home (that would be another blog post!). I continue to be inspired by the bespoke design of the Lodge, my time in nature, new activities I learn, and meals I have eaten at the chef’s table. I realize that I can never copy what is available to me here. It is not just the expansive land, beautiful scenery, and world-class activities. It is the people, too!  The people who guide me through Primland are amazing. I always feel inspired by their intuitive service and attention to detail. When I return home, I am inspired to apply a little mountain magic for my family in my own home.

I will now give you some of my favorite ways to experience Primland to the fullest…

I play golf and the Highland Golf Course is gorgeous and perfectly conditioned! I like to play nine on one day and the second nine on another day. That way, I have more time for other stuff like spending the day at the spa and lounging by pool. Recent renovations to the Primland golf course have moved up three tee boxes for the forward tees (#2, #3, and #9) and have made the course much more playable for ladies. I love to take pictures of the stunning mountains and nature while my husband is searching for his golf ball 🙂

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I love the tree houses and the fairway cottages. I have stayed in all of them. My favorite was the Golden Eagle with its view of the Dan River gorge…until they built the other two tree houses, Barn Owl and Cooper’s Hawk. They provide a little more privacy, yet still amazing views. Don’t forget to take your putter to your treehouse or fairway cottage. Those accommodations all have access to private putting greens. Barefoot putting in the moonlight with beverages is so fun! I love to watch birds fly below us from the  treehouse deck. Breakfast delivered to you in your treehouse is a must!

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The chefs table is mandatory for any guest that is a foodie. I prefer to spend a little extra to insure we have the table to ourselves. Three days’ notice must be given for this custom, seasonal experience. Three levels of wine pairing are available as well. If you don’t know Karl, the sommelier, you have not eaten properly at Primland, in my humble opinion. He is the best sommelier I have ever come across, and a conversation with him about your preferences will deliver you to the land of bliss with old favorites and new ones that you are probably not familiar with. I have learned so much about wine from him. He is truly a gem! He also does liquor tastings. I have really enjoyed bourbon and moonshine tastings as well (Not on the same visit! Don’t judge!!!)

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The staff will drive you if you ask. One cannot do nine flights of wine at the chef’s table and expect to be able to drive back to your house or cottage afterwards. I dont want to name any names, but trust me, even in a golf cart, driving after that many flights is a very bad idea (golf carts are given to fairway cottage guests). I have also arranged for them to drive us to and from Floydfest, a music festival in July, just 20 minutes away. They are always happy to accommodate.

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Every activity is exceptionally well planned and provides the highest level of professional training and equipment. I had a great golf lesson with Brian, the head PGA pro, and I still use one of his chipping tips on every round I play.

I now use a start chart app on my iPhone after an inspiring star tour we enjoyed. I now see the night sky in a differently and I can identify many constellations and planets.

I learned to shoot a shotgun at Primland. My first time shooting any gun ever, and I even broke several clays.

complimentary tea is served in the main hall each day at 4pm. All the fixings for smores are also set out every evening for your enjoyment.

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I learned to ride ATV’s, but I have to admit, I just wanted an excuse to see more of the property (ladies, they provide coveralls and boots to make our lives easier).

My husband and I took a cooking class on anniversary visit. We learned how to make hand-dipped chocolates with a chef while pairing (drinking) wine and eating lots of chocolates…good times!

We have spent hours walking the extensive trails on this property and we are far from seeing all of them. We have also taken a guided hike with a naturalist to help understand many of the native plants and animals that make up this massive 12,000 acre nature preserve.

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The spa was named in the Top 25 spas in the WORLD by Travel and Leisure readers. Are you really just going to book “a massage” after what I shared here? The Shenandoah, Daughter of the Stars facial is an amazing experience and it deserves a post of its own.

So many activities and places to explore are already laid out for you, but I would encourage you to come up with your own fun ideas too. I went through a low-carb phase (thankfully that has passed), and arranged a three course “healthy low-carb” meal delivered to our tree house for a romantic, sunset dinner on the deck.

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This resort’s goal is to go above and beyond. My goal is to push the limits 🙂 Have you visited Primland? Let me know if I missed one of your favorite activities, I still have many left to try.

No special consideration was given to me other than being a paying guest at this resort. This is my life.