Spa Travel and Wellness Inspiration

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Michelin starred chef, Fabien Beaufour, at Primland

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American Culinary Federation Halloween Chef’s Table Featuring Chef John Schopp

We are full of joy and gratitude sharing this spectacular meal with our friends.  Roanoke has another star in the city in the Al Pollard Culinary Institute, and all the beautiful and talented humans that make it shine bright. Many thanks to Chef Schopp, Chef Ziegler, Chef Moran and all the culinary students who worked diligently to make this meal a reality.

November 7, 2017
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Last Call…Metro!

We are in shock and disbelief at the closing of your innovative restaurant.  

July 3, 2017
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Chef Fabien Beaufour visits Primland

Balance would also describe Chef Beaufour's final platted product. Six courses with expertly paired wine…

February 1, 2016

One Response to “Chef’s Table”

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