Michelin starred chef, Fabien Beaufour, at Primland
We are full of joy and gratitude sharing this spectacular meal with our friends. Roanoke has another star in the city in the Al Pollard Culinary Institute, and all the beautiful and talented humans that make it shine bright. Many thanks to Chef Schopp, Chef Ziegler, Chef Moran and all the culinary students who worked diligently to make this meal a reality.
We are in shock and disbelief at the closing of your innovative restaurant.
Balance would also describe Chef Beaufour's final platted product. Six courses with expertly paired wine…
[…] Chef’s Table […]
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