American Culinary Federation Halloween Chef’s Table Featuring Chef John Schopp
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My husband, Mike, and I won the live auction for a chef’s table featuring Chef John Schopp at the annual Derby Day Gala at Rockledge held every May in Roanoke. With our busy schedules we finally found a window of opportunity to enjoy a fun evening at home with some of our friends and the finest food that the Roanoke Valley has to offer.
The American Culinary Federation of Southwest Virginia delights guests with two food and beverage driven fundraising events each year. The annual Al Pollard Memorial Golf Tournament and chefs’ cooking competition held every September at Roanoke Country Club, and the Derby DayGala hosted by Dr(s) Nancy and Kevin Dye at their beautiful home, Rockledge, on Mill Mountain. Both events benefit students of the Al Pollard Culinary Institute with scholarships, as well as funds to compete in culinary competitions on the national level within the ACF.
When Chef Schopp suggested Halloween as a possible date, we jumped at the opportunity. In 2016, Chef Schopp competed on the Food Network’s Halloween Baking Championship. Having gently stalked this amazing chef for decades, both online and IRL, we’re well aware of his talents. l try to attend any event featuring his catering business, Center Stage Catering. I have had the pleasure of dining at his chef’s table on more than one occasion, so knowing his creativity, I did not want to give him any limitations on number of courses, types of food, or themes.
What arrived at my home Tuesday at 4:30pm, October 31, 2017 was a carefully invented, meticulously planned and implemented symphony of culinary art with Chef Schopp as the lead conductor. Chef Schopp designed entirely new dishes for my dinner! Working from a general theme of Fall, the following dishes knocked our socks off.
From the Field
Meat & Potato
But wait, there is more!!!
We are full of joy and gratitude sharing this spectacular meal with our friends. Roanoke has another star in the city in the Al Pollard Culinary Institute, and all the beautiful and talented humans that make it shine bright. Many thanks to Chef Schopp, Chef Ziegler, Chef Moran and all the culinary students who worked diligently to make this meal a reality.